Press Releases

Below are the Hoover Commercial press releases.

 

  • 2016-07-21: Hoover Commercial Launches Hushtone 6Q Cordless Backpack: When there's no time for downtime.

    Hoover Commercial announces the launch of the HUSHTONE™ 6Q Cordless Backpack, now available in North America. Lightweight, with an ergonomic harness, the HUSHTONE 6Q Cordless Backpack improves productivity by reducing cleaning time by 30 percent when compared to a corded backpack1. Its easy maneuverability helps minimize downtime by leveraging one of the biggest innovations impacting professional cleaning today—cordless technology.

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  • 2017-02-24: When There's No Time For Downtime: Cordless products from Hoover® Commercial offer untethered productivity, serviceability, and noise reduction to Building Service Contractors.

    Building Service Contractors are under greater cost pressures than ever before. They need cleaning equipment that not only helps improve worker productivity and safety, but reduces operational costs as well. Today’s business environment requires a fresh approach when it comes to maintaining clean, safe and appealing spaces. Industrial and commercial facility managers have a variety of cleaning scenario needs and, according to the International Sanitary Supply Association, are looking for facility solution partners to help elevate and maintain a standard of clean that employees and customers find appealing. Success today incorporates improved safety, noise reduction, higher productivity and greater efficiency.

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  • 2016-07-21: Meeting The Unique Cleaning Challenges Of Clockless 24-Hour Social Spaces: Cordless innovation from Hoover® Commercial help meet the dual real-time and deeper cleaning needs of social hospitality hubs.

    Hotels, resorts and other hospitality settings have been undergoing design changes the past few years as common areas, such as registration, lobbies, business centers and cafes transform into spaces with greater social appeal. These design changes can range from larger, more relaxed reception areas to open social dining areas to lobbies that are more conducive not only to work, but to gathering with colleagues, friends or even strangers in these communal social hubs. Wi-Fi, multiple video viewing screens, work stations and other digital technologies, as well as enhanced food offerings help draw patrons and guests into communal spaces—which come with their own unique cleaning challenges. The cleanliness and appearance of common areas can impact a person’s overall impression of a property, if not maintained in real time. Not only that, there are deeper cleaning needs that must be addressed as well, without disrupting the atmosphere and 24-hour “clockless” social cycle

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